Ingredients:
A:
1/2 tbsp yeast
75ml warm water
1/2 tsp sugar
B:
75g steam sweet potato(puree)
250g cake flour
3 tbsp sugar
4 tbsp oil
pinch of salt
Method:
- Combine A ans set aside for 20 minutes.
- Combine B with A mixture and mix using mixer on low speed for 20 minutes. You can knead with hand for the same time or until the dough doesn't stick to your hand.
- Rest the dough for 45 minutes, cover with a damp cloth.
- Shape it accordingly.
- Bring your steamer to a boil and steam the buns for 12- 15 minutes.
And it's done. Enjoy your steam bun with some Chinese tea. I love them that way. But then I do something eat them with curry. Yummy. Let me know in the comment what do you eat your steam bun with. ENJOY :)
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